![]() Featuring stunning Art Deco-inspired bottles, each rum is a work of art that deserves a spot on your bar cart, right next to your favourite cognacs and whiskies. The result is a captivating line-up of blended expressions with four unique flavours and styles, from light and mellow to darkly rich and ultra-aged. They’re sourced from the Bacardí family’s private reserves, crafted by master blenders in Puerto Rico and aged in charred oak barrels in the Bahamas. It’s released once a year in limited quantities, and features four exquisite, hand-blended rums. In tribute to the founder and his tremendous influence on spirits, the family-owned Bacardí brand created its first-ever collection of luxury sipping rums: The Facundo Collection. And the signature rum became the star ingredient in a slew of popular cocktails, from the mojito to the legendary Cuba Libre. Over time, the name Bacardí became synonymous with the spirit itself. He recognized an untapped market for better quality rum and pioneered a new way of making the spirit using high quality ingredients.įacundo and his partner developed charcoal-mellowing, blending and aging techniques to produce the first clear, ‘white’ rum in the world, setting a new standard for rum production. It all started in 1862, when founder Don Facundo Bacardí Massó, bought a small distillery in Santiago de Cuba. But one name has always reigned supreme: Bacardí. Starred items are not included in rum flights.The Caribbean has a rich heritage of rum-making. Limoncello, McKenzie’s black cherry cider Selection of SpiritsĬustom rum flights available at market price. Germain elderflower liqueur, lemon, honey Tots La Favorite Ambre rum, pinot noir, smoked apple syrup, passionfruitīrinley’s Gold Shipwreck spiced rum, St. Grey Goose vodka, Aviation gin, Patron Silver, Clement Créole Shrubb, Strong Water rum, lemon juice, hibiscus tea, Spriteīacardi 8, lime juice, mint leaves, Champagne Plantation white rum, Giffard Banane de Bresil, lime, orgeat Augustine Rum, Clement Créole Shrubb, lime, agaveĮl Dorado 5, Mount Gay Black Barrel, blueberry-basil shrub, citrus Ron del Barrilito 2-Star rum, barrel-aged cola syrup, lime zestĭon Q añejo, pineapple, passionfruit, grapefruit Rum, vodka, or bourbon, house-made ginger beer Choose from classic, Hemingway, blackberry, breakfast Strong Water rum, pimento dram, Demerara sugar, citrusĭiplomatico Planas rum – shaken, not frozen. The Inquisitor – $11.00 glass $40.00 bottleĬantina Mesa Giunco Vermentino – $60.00 bottle Three Pears, Chenin Blanc – $12 glass $48.00 bottle Stemmari, Moscato – $11.00 glass, $44.00 bottle Santa Margherita, Pinot Grigio – $60.00 bottle Jean-Luc Colombo Bleu – $9.00 glass, $44.00 bottle Saint M, Riesling – $11.00 glass $42.00 bottle Torresella, Pinot Grigio – $10.00 glass $36.00 bottle Stag’s Leap Hands of Time – $17.00 glass $70.00 bottle Z Alexander Brown Uncaged – $54.00 bottle Landmark Overlook – $10.00 glass $52.00 bottle Patient Cottat Anciennes Vignes, Sancerre – $68.00 bottle Veuve Clicquot Yellow Label – $150.00 bottleīlank Stare by Orin Swift – $78.00 bottle ![]() Perrier-Jouët, Grand Brut – $125.00 bottle Piper-Heidsieck Brut – $32.00 glass $120.00 bottle Sparkling Santa Margherita Rosé – $22.00 glass $68.00 bottleĬa’del Bosco Cuvée Prestige Rosé – $95.00 bottle ![]() Lunetta Prosecco – $12.00 glass $44.00 bottle Served with rum raisin ice cream Beers Bottled Beersīig Storm Brewing Tropical Pressure Florida Ale – $8.50 Three seasonal cheeses with accoutrements and grilled bread Postres Two beef sliders, caramelized onions, cheeseīuttermilk Fried Chicken Tenders – $10.00 House-made Black Angus Beef Sliders – $14.00 Yucca, chorizo, escabeche, tomatillo sauce U.S.V.I. Sautéed mushrooms, avocado purée, red pepper sofrito, vegan “chicharron.” Garlic, onion, Scotch bonnet peppers, curry potatoes, mango slaw, and thymeīone-in chicken, jerk marinade, coconut rice, mango chutney Puerto Rico Queso fresco, sweet ham, puff pastry, roasted pepper sauce Jamaica and Bahamas Shrimp, garlic, white wine, cilantro, tomatoes, lime juice Shredded beef, garlic, onions, peppers, sofrito sauce Pulled chicken, sausage, onions, garlic, peppers, tomatoes, peas, yellow rice Seared ahi tuna, passionfruit – aji amarillo glaze, spiced fruit salsa, Okinawa potato chips Little Havana What’s on the menu at Strong Water Tavern? Bites CevicheĬape Canaveral red shrimp, scallops, seasonal fruit, mango purées Strong Water Tavern doubles down on the rum-haven theming, right down to informational booklets that delve into the story and history of the tasty beverage. Learn about the rum served at Strong Water Tavern, Sapphire Falls Resort
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